5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Process avocado, chickpeas, tahini, lime juice, garlic, salt, pepper, cumin, and 1 cup cilantro in a food processor until smooth, about 1 minute. With the motor running, stream in 2 Tbsp. oil, then continue to process until hummus is very light and creamy, about 1 minute longer. Taste and season with salt, if needed.
Step 2
Transfer hummus to a shallow bowl. Top with pepitas and cilantro and drizzle with more oil.
Step 3
Do Ahead: Hummus can be made 4 days ahead. Transfer to an airtight container, cover surface with plastic, and chill.
Your folders
thevegan8.com
5.0
(5)
Your folders
littlesunnykitchen.com
5.0
(10)
Your folders
cookingclassy.com
4.8
(25)
Your folders
eatingwell.com
5.0
(9)
Your folders
delish.com
5.0
(2)
Your folders
nutribullet.com
Your folders
food.com
5.0
(18)
Your folders
foodandwine.com
2.0
(3.6k)
Your folders
wellplated.com
5.0
(1)
5 minutes
Your folders
themediterraneandish.com
5.0
(33)
Your folders
yuzubakes.com
5.0
(1)
Your folders
grouprecipes.com
Your folders
skinnytaste.com
4.9
(8)
Your folders
themediterraneandish.com
4.9
(41)
Your folders
tasty.co
96.0
(168)
Your folders
allrecipes.com
Your folders
bbcgoodfood.com
20 minutes
Your folders
hellofresh.com.au
Your folders
simplyscratch.com