Step 1

Thoroughly wash and dry your cucumber.  Dice it into small, bite sized pieces and add them to a large bowl.  Next, add in the chickpeas, red onion, feta cheese, garlic and fresh herbs.

Step 2

Next, add in the olive oil, red wine vinegar, lemon juice, salt and black pepper.  Mix everything together and season with extra salt and pepper, to taste, if desired.

Step 3

Serve immediately, or store in the refrigerator for up to 4 days.  This cucumber salad is great enjoyed with crackers, chips or pita.  It can also be eaten on its own as a side salad.