Herby Feta and Yogurt Dip With Sumac
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Total: 5 minutes
Servings: 3.5
Cost: $6.29 /serving
Author : Yossy Arefi
Ingredients
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Instructions
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Step 1
Add the yogurt, feta and lemon juice to the bowl of a food processor. Purée the mixture until smooth, about 2 minutes. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine.
Step 2
Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving.
Step 3
Just before serving, give the dip a good stir and add salt to taste, if necessary. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Serve with pita chips or crudités. Store leftovers, covered, in the fridge for up to 3 days.