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herby feta and yogurt dip with sumac

4.0

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cooking.nytimes.com
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Total: 5 minutes

Servings: 3.5

Cost: $6.29 /serving

Ingredients

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Instructions

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Step 1

Add the yogurt, feta and lemon juice to the bowl of a food processor. Purée the mixture until smooth, about 2 minutes. Add the parsley, mint, scallions and sumac, and pulse a few times just to combine.

Step 2

Transfer the dip to a bowl, cover and refrigerate for at least 1 hour before serving.

Step 3

Just before serving, give the dip a good stir and add salt to taste, if necessary. Top the dip with a drizzle of olive oil and sprinkle with additional parsley, mint, scallions and sumac. Serve with pita chips or crudités. Store leftovers, covered, in the fridge for up to 3 days.

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