Herby Feta Scrambled Eggs

Name: Herby Feta Scrambled Eggs
Total time: 10 min
Ingredients: 30g Butter; 2 Garlic Cloves; 30g Parsley; 30g Dill; 6 British Lion Eggs; 100g Feta; 1 Tsp Smoked Paprika; Olive Oil, For Drizzling; 2 Slices of Wholegrain or Seeded Toast

www.mob.co.uk

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Total: 10 minutes

Servings: 2

Author : Mob

eggs scrambled eggs

Ingredients

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Instructions

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Step 1

Place a non-stick frying pan over a medium-low heat and add thebutter. Thinly slice the garlic, add to the pan and cook gently forabout 2 minutes until softened but not browned.

Step 2

Meanwhile, finely chop all of the herbs and set aside.

Step 3

Lightly beat the eggs in a bowl and stir in three-quarters of theherbs. Pour into the pan and crumble in three-quarters of the feta.Cook gently while stirring all the time until the mixture is just set –you want soft, silky curds.

Step 4

Plate up, or pop straight on top of some toast. Finish with theremaining herbs and feta, the smoked paprika and a good drizzle ofolive oil.