Herby Lemon Vinaigrette

Name: Herby Lemon Vinaigrette
Ingredients: 1 c. freshly squeezed Meyer lemon juice (or regular lemon juice); 1/3 to 1/2 c. honey (use a bit more when using regular lemons); 2 T. Dijon mustard; 2/3 c. extra virgin olive oil; 3 T. minced shallots; 1 T. minced fresh thyme; 1/2 T. minced fresh rosemary; 1/2 tsp. kosher salt; 1/8 tsp. freshly ground black pepper

4.4

(75)

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Servings: 2

Cost: $14.73 /serving

Author : Brenda | A Farmgirl's Dabbles

lemon vinaigrette

Ingredients

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1 c. freshly squeezed Meyer lemon juice (or regular lemon juice)1/3 to 1/2 c. honey (use a bit more when using regular lemons)2 T. Dijon mustard2/3 c. extra virgin olive oil3 T. minced shallots1 T. minced fresh thyme1/2 T. minced fresh rosemary1/2 tsp. kosher salt1/8 tsp. freshly ground black pepper

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Instructions

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In a medium bowl, whisk together lemon juice, honey, and Dijon mustard. Then add the olive and oil and whisk again. Add shallots, thyme, rosemary, salt, and pepper. Whisk to combine. I often like to place vinaigrettes in a jar with a tight fitting lid, and then shake to combine.