Step 1

Preheat oven to 300°. On a rimmed baking sheet, toss together the first five ingredients, then spread seeds out in a thin, even layer.

Step 2

Bake, stirring a few times, until crunchy and golden brown, 35 to 45 minutes. Stir in cheese and bake 5 minutes more.

Step 3

Let cool completely before using. Store in an airtight container at room temperature up to 1 week.