Herman the Sourdough Starter

Name: Herman the Sourdough Starter
Ingredients: 2 cups flour; 1/4 cup sugar; 2 cups warm water; 2 1/4 teaspoons of active yeast (or 1 package); 1 cup flour; 1 cup milk; 1/2 cup sugar

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Author : Tracy

Ingredients

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Instructions

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Step 1

Mix all ingredients in a glass bowl, cover and let stand overnight in a warm place. Don't cover too tightly (we just drape with a tea cloth / towel)

Step 2

The next day, refrigerate covered, but stir daily. Five days later, measure out 1 cup of Herman for yourself, and the rest can be given to a friend! Now it's time to feed Herman.

Step 3

Stir these ingredients into 1 cup Herman. Keep refrigerated covered.

Step 4

On the 5th day, feed Herman again. Stir. Refrigerate. Cover. Stir everyday.

Step 5

On the 10th day, measure out 1 cup of Herman to give away to a friend. As long as you have at least 1/2 cup of Herman, you can give it away and / or bake your heart away!