Herring and Beet Salad | SaveurBack ButtonSearch IconFilter Icon

Name: Herring and Beet Salad | SaveurBack ButtonSearch IconFilter Icon
Ingredients: Ingredients; 8 oz. beets; 1⁄2 cup kosher salt; 3 cups water; 1 cup sugar; 3⁄4 cup white wine vinegar; 1 tbsp. allspice berries; 5 bay leaves; 1 stick cinnamon; 1⁄2 tbsp. whole white peppercorns; 1 tbsp. whole cloves; 1 red onion, diced; 1 Granny Smith apple, diced; 4 oz. potatoes; 4 oz. pickled herring, shredded; 1⁄3 cup ounces sour cream; 1⁄4 cup chopped chives; 1⁄4 cup chopped dill; 1⁄3 cup Salt and peunsweetened whipped creampper to taste

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Servings: 5

Herring and Beet Salad | SaveurBack ButtonSearch IconFilter Icon

Instructions

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Step 1

Instructions

Step 2

Preheat over to 375 degrees. Scrub the beets clean and place them on a bed of kosher salt in a baking dish. Seal the dish with a piece of aluminum foil. Roast the beets until they are tender, about 1 hour. In the meantime, boil potatoes until tender. Let the beets cool and then dice; strain potatoes, let cool and then dice. Mix water, vinegar, sugar, allspice berries, bay leaves, cinnamon stick, white peppercorns and whole cloves in a large bowl. Submerge beets, onion and apple in the solution for 2 hours, then strain. Add the potatoes, herring, sour cream and herbs. Season with salt and pepper. Before serving, fold in the whipped cream. Garnish with herbs.

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