Step 1

Preheat oven to Line baking sheet with parchment paper

Step 2

In stand mixer with paddle attachment mix together peanut butter, shortening, both sugars. Mix well, until it is a bit lighter in color.

Step 3

Add egg, milk and extract. Mix again until the ingredients are well incorporated and mixture looks a bit creamy.

Step 4

Combine dry ingredients together in separate bowl. Whisk to combine. Slowly add dry ingredients into mixer, stirring until combined.

Step 5

Roll into teaspoon size balls and roll into sugar.

Step 6

Place cookie balls on baking tray and bake for 8-10 minutes or just until they crack. DO NOT over bake. While cookies are baking unwrap Hershey Kisses and have them ready in a bowl.

Step 7

As soon as cookies come out of the oven, before moving them to a cooling rack, push a hershey kiss into the middle. After finishing that, move to a cooling rack. Let stand until kiss is completely cooled. If you try to package them while the kiss is cooling you will have a melted mess.