Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Bake pie shell; cool. Stir together sugar, cornstarch and salt in a 2 quart saucepan. Combine egg yolks and milk in a container with a pouring spout. Gradually blend milk mixture into sugar mixture.
Step 2
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir for 1 minute. Remove from heat; stir in butter and vanilla. Add 1-3/4 cups of chocolate chips; stir until the chips are melted and mixture is well blended. Pour into prepared pie shell; press plastic wrap onto filling. Cool. Refrigerate for several hours or until chilled and firm. Garnish with whipped cream and leftover chocolate chips, if desired.
Your folders
415 viewsjustapinch.com
5.0
(4)
5 minutes
Your folders

276 viewsskinnyandtasty.com
5.0
(1)
5
Your folders

279 viewshersheyland.com
Your folders

142 viewseatingwell.com
4.9
(11)
Your folders

351 viewssweetandsavorymeals.com
5.0
(9)
10 minutes
Your folders

181 viewssweetmacshop.com
Your folders

86 viewsinsanelygoodrecipes.com
5.0
(1)
35 minutes
Your folders

65 views365daysofcrockpot.com
5.0
(1)
1 minutes
Your folders

357 viewsforgetsugarfriday.com
5.0
(92)
Your folders

319 viewsforgetsugarfriday.com
5.0
(93)
Your folders

136 viewsspells8.com
Your folders

212 viewshersheyland.com
Your folders

204 viewsbarefootcontessa.com
Your folders
309 viewsjustapinch.com
5.0
(8)
Your folders
120 viewsfoodnetwork.com
3.5
(4)
1 hours, 30 minutes
Your folders

210 viewsitisakeeper.com
5.0
(1)
8 minutes
Your folders

222 viewsthecookierookie.com
4.5
(211)
8 minutes
Your folders
205 viewsthecookierookie.com
Your folders

220 viewssweetpeaskitchen.com
4.0
(23)
40 minutes