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Instructions
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Instructions Keep your screen on with "Stay Awake" To prevent your phone from auto-locking while viewing recipes, simply toggle "Stay Awake". Stay Awake 1 Slice the potatoes and cook until tender. Drain and cool slightly.2 Beat the eggs together with the milk.3 Cook the mushrooms and onion in a little spray oil.4 Add to the eggs with the potatoes and peas or corn. Add lemon pepper seasoning and cheese, toss to coat the vegetables evenly.5 Spoon into a lightly greased ovenproof dish. Bake at 190°C for 25-30 minutes, until the eggs are set. Cut into wedges and serve with a salad.