Hibachi Noodles

Step 1

Cook noodles al dente, according to package directions, and set aside.

Step 2

In a large wok, over medium high heat melt the butter. Add vegetables, and saute for 2-3 minutes until mushrooms and zucchini are tender. Add garlic and ginger, and saute until fragrant, about a minute.

Step 3

Toss in noodles and stir to mix together.

Step 4

Add sugar, soy sauce, and teriyaki sauce, and toss to combine.

Step 5

Taste and season with salt pepper

Step 6

Remove from heat and drizzle in sesame oil, add fresh scallions, and toss to mix.

Step 7

Enjoy hot