Hibachi Vegetables in 20 Minutes

Name: Hibachi Vegetables in 20 Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 Tablespoons soy sauce (low-sodium); 1 Tablespoon honey; 1 teaspoon hoisin sauce; 1/4 teaspoon black pepper; 2 teaspoons sesame oil; 2 Tablespoons olive oil; 1 onion, sliced; 3 cloves garlic; 1 cup carrots, I use frozen crinkle cut carrots; 1 zucchini, cut in 1/2" matchsticks; 2 cups mushrooms, sliced; 2 cups broccoli florets; 1 Tablespoon unsalted butter; jasmine rice, sesame seeds ((optional for serving) )

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $7.81 /serving

Author : Kathryn

hibachi vegetables sauces for vegetables vegetables

Step 1

In a small bowl, combine sauce ingredients with whisk. Set aside.

Step 2

Place sesame oil and olive oil in a deep sauté pan at medium-high heat. When pan sizzles when a drop of water falls on it, add your onions and cook until just translucent (about 4-5 minutes). Add in garlic and stir until just aromatic (less than a minute). Add the rest of the vegetables and stir frequently until they become tender, about 7-8 minutes.

Step 3

Pour sauce over vegetables and stir to combine. Add butter just before turning off heat. Serve vegetables over jasmine rice, remaining sauce, and top with sesame seeds.