Name: Hibachi Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 1/2 tablespoon garlic, minced; 1/2 sweet onion, roughly chopped; 1 zucchini, cut into strips; 1 cup carrots, sliced; 2 cups broccoli florets; 8 oz. mushrooms, quartered; 1 tablespoon soy sauce; 2 tablespoons teriyaki sauce; 1/2 teaspoon sesame seeds (optional); Salt and pepper to taste

Want your favorite Japanese steakhouse hibachi vegetables at home? Cook up this quick and easy 20 minute recipe!

Hibachi Vegetables

butter

garlic, minced

sweet onion, roughly chopped

zucchini,

carrots, sliced

broccoli florets

mushrooms,

soy sauce

teriyaki sauce

sesame seeds (optional)

Salt and pepper

Over medium high heat melt butter, add oil and saute garlic and onions for 2 minutes until soft

Add zucchini, carrots, broccoli and mushrooms

Pour in soy sauce, teriyaki sauce and season with salt and pepper to taste

Dish and serve hot sprinkled with toasted sesame seeds

Oh my goodness, these are delicious! Thank you so much for this recipe!

Made this recipe and it turned out great! The vegetables were ready in about 7 min and I think I would have liked them done less...so, maybe 5-6 min would have been enough; it may depend on the pan - I used an iron pan like the one in your pictures. Thanks for the recipe, this is the first time I actually get the vegetables to taste like they do at the restaurant...very happy!

I'm a farm wife and I do a lot of cooking so I'm always on the lookout for new recipes.  My family and I LOVE your hibachi recipes so much I was compelled to leave my first comment on a recipe!  Thank you for the recipes...keep them coming!

I am so excited I found this recipe on your blog, i was just telling my husband last night as we went to a sushi/Hibachi house for dinner! That I would eat way more veggies if they were cooked this way!!! Love, Thanks

Made these tonight, been wanting some good Hibachi veggies, so good and cheaper and better for you than going out. Will be making these again. Thank you.

Thank you so much, just made it tonight!! Tastes great and didn't take long at all to cook. The only thing that took a lot of time was the chopping of vegetables, but that had to be done. I cooked it longer than 10 mins and added a small amount of water as I like them softer. Also, I didn't have soya sauce but I have teriyaki and used that. Still tastes great! Thank you again!

Excellent recipe. My husband and guests always rave about it. Thank you for sharing!

Hibachi Vegetables

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $10.84 /serving

Author : The Cooking Jar

Ingredients

Instructions

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