Hibachi Vegetables

Name: Hibachi Vegetables
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 tablespoons olive oil or vegetable oil; 1 tablespoon butter; 2 zucchini, cut into strips; 2 yellow squash, cut into strips; onion, quartered and thinly sliced; 1 cup mushrooms, sliced; 2 teaspoons soy sauce; salt and pepper to taste

4.5

(10)

www.simplylakita.com

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Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 4

Author : LaKita Anderson

hibachi vegetables

Ingredients

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Instructions

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Step 1

Heat the wok or large skillet over medium-high heat. Add the butter and once it melts add in the oil.

Step 2

Add the onion and saute for 2 minutes until it begins to soften and become translucent.

Step 3

Add in the prepared zucchini, yellow squash, and mushrooms.

Step 4

Next, add in the soy sauce and salt and black pepper to taste. Continue to cook, stirring frequently until the vegetables soften to your preference, about 10 minutes.

Step 5

Serve warm with hibachi style fried rice and yum yum sauce. Store any leftovers in the refrigerator in an airtight container up to 3 days.