Step 1

In a medium bowl bring to a boil 2 cups water and sugar. Simmer until sugar has dissolved. Allow cooling

Step 2

Place hibiscus petals in a large bowl, together with ginger, lime, and cinnamon stick. Heat up water in a kettle, pot or microwave, until it boils.

Step 3

Gently pour boiled water to the bowl of Let steep about 45 minutes or more. You may refrigerate overnight in the fridge for a more potent flavor.

Step 4

Combine all fruits in a large pitcher pour the rum over it. Then add the hibiscus juice wine and simple syrup.

Step 5

Let it sit in the fridge overnight because it taste better that way or if press for time cut the resting time in half.