Step 1

Combine sugar, hibiscus, ginger, and 1 cup water in a medium saucepan. Bring to a simmer (do not boil) over medium-high, stirring until sugar is dissolved. Remove from heat. Let steep 20 minutes until flavorful and bright.

Step 2

Set a fine sieve over a medium heatproof bowl. Strain the mixture into the bowl; discard solids. Refrigerate hibiscus-ginger syrup until chilled, at least 30 minutes.

Step 3

Fill the glass with ice. Pour in the Bombay Sapphire, 1 oz. of the hibiscus-ginger syrup, lime juice, and tonic water. Gently stir. Garnish with 1-2 thinly sliced lime rounds.Click to Shop Bombay Sapphire NowBE BRILLIANT AND INSPIRED. DRINK RESPONSIBLY!©BOMBAY SAPPHIRE AND ITS TRADE DRESS ARE TRADEMARKS.IMPORTED BY THE BOMBAY SPIRITS COMPANY U.S.A., CORAL GABLES, FL. GIN - 47% ALC. BY VOL.