Hibiscus Ginger Tea

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Prep Time: 30 minutes

Cook Time: 5 minutes

Total: 35 minutes

Servings: 12

Hibiscus Ginger Tea

Ingredients

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Instructions

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Step 1

Bring 3 cups of water to a boil and place the rest in a large pitcher in the fridge.

Step 2

Remove the boiling water from the heat and add the hibiscus, honey, and ginger. Steep for 20 minutes.

Step 3

Strain the tea into the pitcher, discarding the solids. Refrigerate until cold.

Step 4

Serve tea in tall glasses over ice.

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