Hibiscus Ginger Tea
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Prep Time: 30 minutes
Cook Time: 5 minutes
Total: 35 minutes
Servings: 12
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Bring 3 cups of water to a boil and place the rest in a large pitcher in the fridge.
Step 2
Remove the boiling water from the heat and add the hibiscus, honey, and ginger. Steep for 20 minutes.
Step 3
Strain the tea into the pitcher, discarding the solids. Refrigerate until cold.
Step 4
Serve tea in tall glasses over ice.
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