Step 1

Put hibiscus tea and ⅓ cup of hot water into a teapot.Boil water on the stovetop or use an electric kettle with a temperature setting. Set water temperature to 195°F.

Step 2

Cover and steep for 5 minutes. Strain tea and let cool.Herbal teas like hibiscus can be steeped for longer without getting bitter.

Step 3

Pour lemonade into a cup with ice. Add cooled down hibiscus tea.Optional: Garnish with thinly sliced lemon.