Step 1

Prepare the hibiscus agua fresca or hibiscus tea as you are used to. Rinse and pat dry the flowers a bit an chop them roughly. In a pan put a tablespoon of neutral tasting oil and the chopped onion to sauté.

Step 2

When the onion is starting to brown add the chopped hibiscus flowers and the jalapeño or serrano pepper.

Step 3

Leave on the pan until the hibiscus flowers are dry and crunchy on the edges.

Step 4

To prepare the tacos add a slice of avocado or a tablespoon of guacamole to a corn tortilla and one or two tablespoons of hibiscus.