Step 1

Make Hibiscus Ginger Tea: Boil water and steep tea and ginger for 10 minutes, then cool in the fridge or freezer. If using loose leaf tea, be sure to strain it with a fine mesh strainer before using it in the cocktail.

Step 2

Make Honey Simple Syrup: To make honey simple syrup, mix equal parts honey and hot water and allow it to cool.

Step 3

Mix Cocktail: Time to shake things up! Grab a cocktail shaker and add vodka, hibiscus ginger tea, lemon juice, honey simple syrup, and ice. Shake it like a Polaroid picture and pour it into a cup with or without the ice. Take a sip and adjust to your taste - add more lemon juice for some tartness, or more honey simple syrup for sweetness. Cheers!