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hickory brown sugar bbq sauce
www.oklahomajoes.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Author : Oklahoma Joe’s
Ingredients
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Instructions
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Step 2
Preheat your smoker to 115°C.
Step 3
In a cast iron skillet, mix ketchup, brown sugar, white vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt and pepper together. Simmer for 5 minutes.
Step 4
Add hickory wood chunks to hot coals. Place cast iron skillet on smoker and cook at 115°C for one hour.
Step 5
Remove from smoker and enjoy!
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