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hickory brown sugar bbq sauce

www.oklahomajoes.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 2

Preheat your smoker to 115°C.

Step 3

In a cast iron skillet, mix ketchup, brown sugar, white vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt and pepper together. Simmer for 5 minutes.

Step 4

Add hickory wood chunks to hot coals. Place cast iron skillet on smoker and cook at 115°C for one hour.

Step 5

Remove from smoker and enjoy!

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