Step 1

Add the sauce ingredients to a food processor and blend on high for 1-2 minutes until smooth. Set aside.

Step 2

Brown and fully cook the beef in a skillet with the half tablespoon of oil. Add the sauce and continue cooking until the sauce thickens, about 4-5 minutes.

Step 3

Heat a large griddle or skillet over medium-low heat. Spray with cooking spray or a tiny bit of oil before adding a tortilla(s). Add 3 tablespoons or about 20g of cheese to one half of each tortilla, followed by 1/10th or about 3.5 oz of the beef, and another 20g of cheese on top. Fold the quesadilla to close and cook for 1- 2 minutes per side until golden brown.

Step 4

Slice each quesadilla into triangles to serve a crowd or serve whole with your choice of fixin's.