Step 1

Prep: Preheat the oven to 375° F. Spray or line a muffin tin.

Step 2

Whisk: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step 3

Stir: In a blender, add in the mashed sweet potato, maple syrup, butter/oil, eggs, milk, and vanilla extract. Blend for 30 seconds or until completely smooth. You can also mix together these ingredients in a large bowl, just make sure to mash the sweet potatoes until smooth before mixing.

Step 4

Combine: pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 5

Fill Muffin Tin: Scoop the batter into the muffin tin 3/4 of the way full. Add toppings if using.

Step 6

Bake: Place the muffin tin into the oven, and bake for 18-20 minutes or until just golden brown.

Step 7

Eat: Let cool for 5-10 minutes, and serve.