High-Altitude Oven Brown Rice

Name: High-Altitude Oven Brown Rice
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Ingredients: 1 ½ cups brown rice (medium or short grain ); 2 ¾ cups water; 1 TBSP olive oil; up to 1 teaspoon kosher salt

4.6

(11)

planttestkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 65 minutes

Total: 70 minutes

Servings: 4

Author : Plant Test Kitchen

alton brown easy food network

Ingredients

Remove All · Remove Spices · Remove Staples

1 ½ cups brown rice (medium or short grain)2 ¾ cups water1 TBSP olive oilup to 1 teaspoon kosher salt

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350° F.

Step 2

Place the rice, oil & salt (if using) into ~8" x 8" oven-safe baking dish.

Step 3

Bring the water to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with oven-safe lid or heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour & 5 minutes.

Step 4

After 65 minutes, remove from oven, remove lid or foil and fluff the rice with a fork. Serve immediately or store.