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high fiber bread

5.0

(4)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 2 hours, 30 minutes

Servings: 1.5

Cost: $22.21 /serving

Ingredients

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Instructions

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Step 1

Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.

Step 2

Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.

Step 3

Preheat oven to 375 degrees F (190 degrees C).

Step 4

Bake in preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

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