4.7
(208)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Combine dry ingredients and set aside.
Step 2
In another bowl melt butter and add erythritol. Combine well.
Step 3
Add eggs, heavy whipping cream and vanilla and combine.
Step 4
Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency.
Step 5
Grease muffin tin or place cupcake papers into muffin tin and distribute the mixture evenly among 12 muffins.
Step 6
Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!
Your folders
57 viewsketoconnect.net
Your folders

240 viewsbigoven.com
30 minutes
Your folders

260 viewsfood.com
20 minutes
Your folders

411 viewsfittoservegroup.com
4.5
(65)
25 minutes
Your folders

168 viewswerefarfromnormal.com
4.5
(73)
25 minutes
Your folders

314 viewsallrecipes.com
5.0
(4)
20 minutes
Your folders

90 viewstastylicious.com
5.0
(3)
Your folders

152 viewsworldofblenders.com
5.0
(2)
Your folders
173 viewsfood.com
5.0
(35)
15 minutes
Your folders

205 viewsallnutribulletrecipes.com
4.5
(44)
Your folders

305 viewskingarthurbaking.com
5.0
(13)
24 minutes
Your folders

203 viewscreatekidsclub.com
4.3
(48)
Your folders

390 viewsfittoservegroup.com
4.4
(221)
45 minutes
Your folders

194 viewslexiscleankitchen.com
Your folders

252 viewshealthyhelperkaila.com
11 minutes
Your folders

250 viewshealthyhelperkaila.com
11 minutes
Your folders

216 viewstheperfectloaf.com
50 minutes
Your folders

369 viewskingarthurbaking.com
4.6
(22)
25 minutes
Your folders

216 viewselizabethrider.com
5 minutes