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high fiber muffins


Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $4.91 /serving


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Step 1

Combine dry ingredients and set aside.

Step 2

In another bowl melt butter and add erythritol. Combine well.

Step 3

Add eggs, heavy whipping cream and vanilla and combine.

Step 4

Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency.

Step 5

Grease muffin tin or place cupcake papers into muffin tin and distribute the mixture evenly among 12 muffins.

Step 6

Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!

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