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high fiber muffins

www.bigoven.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 12

Ingredients

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Instructions

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[ { "@type": "HowToStep", "text": "Combine dry ingredients and set aside." }, { "@type": "HowToStep", "text": "In another bowl melt butter and add erythritol. Combine well." }, { "@type": "HowToStep", "text": "Add eggs, heavy whipping cream and vanilla and combine." }, { "@type": "HowToStep", "text": "Add dry ingredients to wet mixture and combine well. Dough will be thick and sticky in consistency." }, { "@type": "HowToStep", "text": "Grease muffin tin or place cupcake papers into muffin tin and distribute the mixture evenly among 12 muffins." }, { "@type": "HowToStep", "text": "Bake at 350 for 15 minutes. Use toothpick to test once done. Serve warm with butter and enjoy!" } ]

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