Name: High Protein Bread
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 2 teaspoons active dry yeast; 1 cup bread flour; 1 cup whole wheat flour; ¼ cup soy flour; ¼ cup powdered soy milk; ¼ cup oat bran; 1 tablespoon canola oil; 1 tablespoon honey; 1 teaspoon salt; 1 cup water

A very good high protein bread.  I use it for sandwiches and toast.

High Protein Bread

active dry yeast

bread flour

whole wheat flour

soy flour

soy milk

oat bran

canola oil

honey

salt

water

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start.


I made a few changes to the recipe to use things I already had in the pantry. Didn't have powdered soy milk so just used a bit of regular milk. Also didn't mix this in the bread machine; did it by hand. Dissolved the yeast in warm (110) water and let stand until foamy...then proceeded. Allowed to rise approx. an hour punched down put in loaf pan rise again for about 35 min and then baked at 350 until golden. My boys absolutely devoured it and I actually only got one small taste of it. The texture was perfect for toasting or a sandwich and had great flavor. Having another batch in rising so the rest of the family can enjoy some. Will be a keeper and probably a staple bread recipe for a long time in my house!

This bread is fantastic! We don't have a bread machine so my husband makes it the old fashioned way. Also we didn't have powdered soy milk so he used regular powdered milk and added about 1/8 cup flax seeds. This recipe is worth 10 stars.

This is an excellent bread.  I made it in my bread machine on the pasta/dough cycle, and baked it in my convection oven at 350 degrees for 35 minutes.  I didn't have soy milk powder so I substituted skim milk powder.

I increased the serving size to 20 and followed the recipe exactly and yet my bread didn't turn out that well. I did bake by hand but that shouldn't make any difference. The main problem was that the bread mainly tasted of yeast. I'm used to baking with fresh yeast but did use active dry yeast and the required quantity and yet the bread turned out too yeasty. Any ideas?

A keeper! It was healthy without being too heavy. I used nonfat milk instead of soy and next time I would double the recipe because it makes a small loaf.

Excellent flavor. Very filling bread. I doubled recipe and made it by hand. Great with soup for dinner. Looking forward to toast tomorrow morning! Thanks for the recipe.

Delish! I didn't have wheat flour so I substitute it for half millet and half of soy flour.Cook it on regular cycle and dark top.It came out so good I am making it again.

I was looking for a hearty dairy-free bread for breakfast and this was perfect. I made the recipe exactly and was very happy with the results. The only change I would make is scaling it to make a larger loaf.

Did not rise. Very dry. But it did have a good hearty flavor.

High Protein Bread

Prep Time: 10 minutes

Cook Time: 2 hours, 30 minutes

Total: 2 hours, 40 minutes

Servings: 1

Cost: $34.02 /serving

Author : LDJP

Ingredients

Instructions

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