Step 1

Preheat oven to 350 degrees.

Step 2

Add all ingredient to a blender or food processor and blend until smooth.

Step 3

Pour batter into a 6 inch spring form pan lined with parchment paper. Cover with foil.

Step 4

Bake for 50 minutes - 1 hour, until cooked, removing the foil after 20 minutes. You will know it is done being cooked when the edges are browned and the cake is not gooey.

Step 5

Let cake cool for 20 minutes sitting out in the pan. Then remove from the pan, add to a plate (leaving on the parchment paper) and refrigerate for 2 hours.

Step 6

Add your favorite toppings and serve.