Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Crack open the eggs into a bowl, add salt and pepper, low-fat milk and beat well.
Step 2
Heat a frying pan and add spinach covering with a lid, wilt the leaves for a couple of minutes. Take them out and keep aside.
Step 3
Coat the pan with cooking spray and pour in the beaten eggs, spread evenly all over the pan. Cook it for 2 minutes with a lid covering the pan.
Step 4
Add wilted spinach to one half of of the omelette and allow it to cook for a minute until the edges turn crispy and the middle part is soft and well cooked.
Step 5
Serve the omelette on to a plate, add in cottage cheese on the other half o the omelette and fold on to the spinach side.
Step 6
Serve with a cup of sauteed mushrooms.
Your folders
sugarfreelondoner.com
5.0
(6)
7 minutes
Your folders
sugarfreelondoner.com
Your folders
janellerohner.com
10 minutes
Your folders
foodnetwork.com
4.2
(6)
50 minutes
Your folders
avocadoskillet.com
5.0
(23)
Your folders
maryswholelife.com
5.0
(10)
5 minutes
Your folders
lifestyleofafoodie.com
5.0
(144)
Your folders
healthyfitnessmeals.com
5.0
(3)
40 minutes
Your folders
plaineverything.com
5.0
(1)
5 minutes
Your folders
thebalancednutritionist.com
5.0
(19)
Your folders
justcooksimple.com
20 minutes
Your folders
wellnesswithedie.com
18 minutes
Your folders
avocadoskillet.com
5.0
(1)
22 minutes
Your folders
thesourdoughbaker.com
5.0
(2)
45 minutes
Your folders
myketoplate.com
5.0
(2)
Your folders
eatingbirdfood.com
5.0
(1)
15 minutes
Your folders
sixsistersstuff.com
Your folders
avocadoskillet.com
5.0
(2)
20 minutes
Your folders
coachrallyrus.com
4.6
(7)