Step 1

Combine the Greek yogurt and ranch dressing mix in a large mixing bowl. Stir until well blended. Add the ingredients to a bowl. Mix until all ingredients are evenly distributed. Cover the dip and refrigerate for at least 1 hour. Before serving, top with more crumbled bacon and green onions.

Step 2

Serve with your favorite dippers such as chips, pretzels, crackers, or vegetables. Last 3-4 days stored in an airtight container in the refrigerator.