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high protein edible double chocolate cookie dough

thatveganbabe.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all ingredients into your blender and blend until smooth.

Step 2

Start with ¾ cup of soy milk and increase as needed.

Step 3

Mix in your vegan chocolate chips with a spoon.

Step 4

Enjoy and store in the fridge for up to 5 days!