Name: High Protein Edible Double Chocolate Cookie Dough
Prep time: 10 min
Total time: 10 min
Ingredients: 1 can chickpeas; ⅓ cup almond butter; 2 scoops vegan chocolate protein powder; 4 tbsp cacao powder; 2 tbsp maple syrup; 1 tsp vanilla extract; ¾ - 1 cup soy milk

This high-protein double chocolate cookie dough is made by blending wholesome ingredients to create a mouthwatering delight. Packed with plant-based protein from vegan chocolate protein powder, chickpeas, and the velvety richness of almond butter, each spoonful is a delightful powerhouse of nutrition. It’s Egg-free, gluten-free, and requires no baking or cooking.

High Protein Edible Double Chocolate Cookie Dough

chickpeas

almond butter

vegan chocolate protein powder

tbsp cacao powder

maple syrup

tsp vanilla extract

soy milk

Add all ingredients into your blender and blend until smooth.

Start with ¾ cup of soy milk and increase as needed.

Mix in your vegan chocolate chips with a spoon.

Enjoy and store in the fridge for up to 5 days!

High Protein Edible Double Chocolate Cookie Dough

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Vegan Babe

Ingredients

Instructions

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