High Protein Edible Double Chocolate Cookie Dough
thatveganbabe.com
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Your recipesPrep Time: 10 minutes
Total: 10 minutes
Servings: 6
Author : Vegan Babe
Instructions
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Step 1
Add all ingredients into your blender and blend until smooth.
Step 2
Start with ¾ cup of soy milk and increase as needed.
Step 3
Mix in your vegan chocolate chips with a spoon.
Step 4
Enjoy and store in the fridge for up to 5 days!