High-Protein Egg Salad (Low Calorie)
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 1
Ingredients
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Instructions
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Step 1
Start by making the hard boiled eggs. You can follow my classic stove top hard boiled egg recipe, or my instant pot eggs or air fryer eggs.
Step 2
Once cooked, rinse under cold water and peel.
Step 3
Separate the yolks from the egg whites and discard 2 of the yolks. (My dog loves them!)
Step 4
Chop the eggs and combine with mayonnaise, dijon mustard, scallions, salt and pepper. You can scale this up to prep ahead for the week.