Step 1

Preheat oven to 300 degrees F / 150 C. Line a baking sheet with parchment paper.

Step 2

Roughly chop the nuts, add to a mixing bowl along with the sunflower seeds and rolled oats. Toss to combine.

Step 3

Add the vanilla, almond butter, coconut oil, and honey to a microwave safe container and microwave in 30 second bursts until melted, whisk until smooth.

Step 4

Add the melted honey mixture, salt and cinnamon to the chopped nuts. Toss until everything is well coated.

Step 5

Spread in an even layer over the prepared baking tray.

Step 6

Place the baking tray in the oven to cook for 15 - 20 minutes, making sure to stir every 5 minutes to stop from burning and to ensure even cooking.

Step 7

When the granola is golden in color, remove the tray from the oven and let the granola cool completely.

Step 8

Store in an airtight container in a cool, dry place.