Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

high-protein instant pot chicken pasta

5.0

(2)

carrotsncake.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize

Step 1

Add chicken breast to instant pot along with chicken stock cubes and 1 cup of the chicken stock. Set instant pot to poultry setting and cook for 19 minutes.

Step 2

When finished cooking, release steam and remove chicken breasts. Shred with a fork and place back into the instant pot along with the pasta and 1/2 – 1 cup of chicken stock. Be sure sure pasta is fully submerged in chicken stock, so it fully cooks.

Step 3

Set instant pot to “steam” and cook for 4 minutes. Release steam and add frozen veggies. Combine pasta and chicken with veggies as they defrost. Serve immediately or store in Tupperware to enjoy all week!

Top Similar Recipes from Across the Web