High-Protein Instant Pot Chicken Pasta

Name: High-Protein Instant Pot Chicken Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1.25 – 1.5 pounds of chicken breast; 1.5 – 2 cups chicken stock; 4 organic chicken stock cubes; 8 ounces high-protein pasta, such as Banza; 16 ounces frozen mixed vegetables

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Author : Tina Haupert

Ingredients

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1.25 – 1.5 pounds of chicken breast1.5 – 2 cups chicken stock4 organic chicken stock cubes8 ounces high-protein pasta, such as Banza16 ounces frozen mixed vegetables

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Instructions

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Step 1

Add chicken breast to instant pot along with chicken stock cubes and 1 cup of the chicken stock. Set instant pot to poultry setting and cook for 19 minutes.

Step 2

When finished cooking, release steam and remove chicken breasts. Shred with a fork and place back into the instant pot along with the pasta and 1/2 – 1 cup of chicken stock. Be sure sure pasta is fully submerged in chicken stock, so it fully cooks.

Step 3

Set instant pot to “steam” and cook for 4 minutes. Release steam and add frozen veggies. Combine pasta and chicken with veggies as they defrost. Serve immediately or store in Tupperware to enjoy all week!