Step 1

Soak your lentils in the 2 cups of water for a minimum of 3 hours. You can also soak overnight if this is more convenient for you!

Step 2

Pour the water and lentils into a high speed blender and add salt if desired. Blend until smooth.

Step 3

Heat up a non stick skillet and pour the batter on. Twirl the pan to spread out the batter and make it thinner. If you don't have a good non-stick pan you may need to use a bit of oil

Step 4

Cook for about 2 minutes per side.