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high protein peanut butter banana overnight oats



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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 2

Cost: $15.11 /serving


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Step 1

Add mashed banana, almond milk and siggi’s yogurt to a large bowl and stir together until well combined and creamy. Stir in oats, cinnamon and chia seeds. Then cover and place in the fridge for 4 hours or overnight.

Step 2

Once ready to serve, divide between two 12 ounce mason jars, layering peanut butter and extra banana slices in the middle, if you’d like.

Step 3

Top each overnight oat serving with 1 tablespoon of peanut butter and a few extra banana slices, if desired. If you like crunch, add extra chia seeds and/or chopped peanuts on top. Serves 2.

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