Step 1

Prepare Pasta According to Packaged Instructions, remember to reserve about ¼ cup of the pasta water. Return the empty pot to the stove and set cooked pasta aside.

Step 2

For the Pesto: In the base of a food processor add all of the ingredients. Pulse until blended thoroughly, add additional lemon juice or apple cider vinegar if needed for consistency.

Step 3

Preheat the empty pasta pot over medium heat. Add the artichokes and Sundried tomatoes. Cook for 2 minutes. Add the Spinach and cook slightly, about 1-2 minutes, stirring occasionally. Add the cooked pasta, pesto, and pasta water, stir, and plate.

Step 4

Garnish with vegan parmesan or toasted sunflower seeds if desired.