Step 1

In a large skillet or pan, heat the olive oil over medium-highheat.

Step 2

Add the diced peppers, onions and minced garlic to theskillet. Sauté for about 2-3 minutes, or until the onionsbecome translucent and fragrant.

Step 3

Add the lean ground beef to the skillet. Break it apart witha spoon and cook until it's no longer pink, stirringoccasionally to ensure even cooking. Season with salt andpepper to taste.

Step 4

Add Italian seasoning and Worcestershire sauce. Stirring until distributed.

Step 5

Pour in the broth, milk, and laughing cow cheese wedges.Stir well to combine all the ingredients.

Step 6

Carefully add the pasta to the skillet. Make sure it's evenlydistributed in the liquid.

Step 7

Reduce the heat to medium-low and cover the skillet with alid. Allow the mixture to simmer for about 12-15 minutes,or until the pasta is cooked al dente. Stir occasionally toprevent sticking.

Step 8

Taste a small piece of pasta to ensure it's cooked to yourdesired tenderness. If needed, add a little more broth andcontinue simmering until it reaches the desired texture.Once the pasta is cooked, remove the skillet from heat.

Step 9

Once the pasta is cooked, remove the skillet from heat.Sprinkle the shredded Italian cheese over the top of themixture.

Step 10

Cover the skillet with a lid and let it sit for a few minutes toallow the cheese to melt and the flavors to meld together. Enjoy!