4.2
(33)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Add the cottage cheese, pumpkin purée, egg, powdered sweetener, pumpkin pie spice, and vanilla extract to a food processor or blender.
Step 2
Blend on high until smooth and creamy, making sure all ingredients are fully combined.
Step 3
Pour the mixture into two greased ramekins, filling them evenly.
Step 4
Bake at 350°F (175°C) for 15 minutes until the cheesecake sets but is still slightly soft in the middle.
Step 5
Remove from the oven and allow the cheesecakes to cool to room temperature, then refrigerate for at least 1 hour before serving.
Step 6
Top with whipped cream and a sprinkle of extra pumpkin pie spice for garnish.
Step 7
Enjoy your high-protein, low-carb pumpkin cheesecake!
Your folders
tasteofhome.com
5.0
(3)
35 minutes
Your folders
crazyforcrust.com
5.0
(60)
Your folders
theproteinchef.co
4.9
(7)
90 minutes
Your folders
theproteinchef.co
Your folders
togetherasfamily.com
4.0
(47)
40 minutes
Your folders
basicswithbails.com
25 minutes
Your folders
avocadoskillet.com
5.0
(23)
Your folders
powerhungry.com
5.0
(1)
Your folders
basicswithbails.com
4.4
(7)
30 minutes
Your folders
busybuthealthy.com
45
Your folders
allnutritious.com
5.0
(2)
20 minutes
Your folders
allnutritious.com
5.0
(2)
20 minutes
Your folders
tasteofhome.com
4.6
(19)
40 minutes
Your folders
optimalrecipes.com
Your folders
munchinwithmaddie.blog
5.0
(3)
25 minutes
Your folders
haylskitchen.com
Your folders
realsimple.com
3.5
(638)
Your folders
allrecipes.com
4.6
(300)
50 minutes
Your folders
sugarfreemom.com
4.8
(5)
30 minutes