Step 1

Crack the fresh eggs into a big bowl.

Step 2

Add cottage cheese, along with a pinch of salt and pepper.

Step 3

Whisk the ingredients together until they are thoroughly blended.

Step 4

Heat a nonstick pan over medium heat and melt in the butter.

Step 5

Pour the whisked egg mixture into the pan and use a spatula to gently push the eggs towards the center as they cook.