3.9
(99)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a small mixing bowl, crack the eggs and add the cottage cheese. Season with a pinch of salt and pepper, then whisk until fully combined. Set aside.
Step 2
Heat a medium skillet over medium-high heat and generously mist it with olive oil spray. Add the spinach leaves and, using a rubber spatula, sauté for about 1 to 2 minutes, until wilted down.
Step 3
Reduce the heat to medium-low, then pour the egg-cottage cheese mixture into the pan with the spinach. Using the rubber spatula, gently push sections of the eggs towards the center of the pan as they begin to set. Continue doing this for about 2 to 2½ minutes, until the eggs are creamy, softly scrambled and just set.
Step 4
Remove from heat, garnish with optional ground black pepper and fresh herbs, and enjoy!
Your folders

357 viewsskinnytaste.com
5.0
(14)
4 minutes
Your folders

146 viewsketoinpearls.com
5 minutes
Your folders
65 viewsketoinpearls.com
Your folders

7 viewsfarmhouseonboone.com
5.0
(1)
5 minutes
Your folders

245 viewsfeelgoodfoodie.net
5.0
(37)
5 minutes
Your folders

232 viewsacouplecooks.com
5.0
(3)
3 minutes
Your folders

239 viewsthekitchenmagpie.com
5.0
(1)
5 minutes
Your folders
41 viewsthekitchenmagpie.com
Your folders

522 viewstheschmidtywife.com
4.5
(94)
3 minutes
Your folders

71 viewsmattsfitchef.com
5.0
(1)
5 minutes
Your folders

51 viewseatingbirdfood.com
5.0
(16)
5 minutes
Your folders

145 viewsskinnytaste.com
5.0
(9)
5 minutes
Your folders

317 viewstheproteinchef.co
5.0
(3)
5 minutes
Your folders

58 viewshannahmageerd.com
5.0
(1)
5 minutes
Your folders

254 viewsallrecipes.com
4.5
(102)
5 minutes
Your folders

200 viewsjanellerohner.com
10 minutes
Your folders
48 viewsfoodnetwork.com
4.2
(6)
50 minutes
Your folders

78 viewsavocadoskillet.com
5.0
(23)
Your folders

1154 viewssixsistersstuff.com