Step 1

Toss potatoes with oil, salt, and pepper. Roast at 450° Fahrenheit for 15 to 20 minutes, or until tender and golden brown.

Step 2

In a large saucepan over medium heat, warm 1 to 2 tablespoons oil. Cook the onions and bell peppers, if using, for 5 to 7 minutes or until tender.

Step 3

In a large bowl, crumble up the tofu with a large fork. Add to the saucepan, along with the spices and nutritional yeast. Cook for 5 to 7 minutes, crumbling further with a spatula. Add leafy greens, if using, and cook until wilted.

Step 4

Place a large tortilla on a flat surface. Add a layer of beans, potatoes, tofu scramble, and other add-ins of your choice. Fold the sides toward the center, the fold up the bottom. Tightly roll into a burrito, tucking in the sides as necessary.