High-Protein Vegetables
www.beautybites.org
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Author : Beauty Bites
Ingredients
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Instructions
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Step 1
Cut the Brussels sprouts in halves.
Step 2
Stir in a nonstick pan with olive oil and salt and pepper at medium high, then cover the pan with a lid and let cook for 3-4 minutes.
Step 3
Uncover the pan and stir occasionally for 2-3 minutes. Please do not stir the entire time, let them "roast" for a little and then stir making sure to flip the Brussels sprouts so they can get nicely brown on each side.
Step 4
Serve immediately and store leftovers in an airtight container in the fridge.