Step 1

Cut the Brussels sprouts in halves.

Step 2

Stir in a nonstick pan with olive oil and salt and pepper at medium high, then cover the pan with a lid and let cook for 3-4 minutes.

Step 3

Uncover the pan and stir occasionally for 2-3 minutes. Please do not stir the entire time, let them "roast" for a little and then stir making sure to flip the Brussels sprouts so they can get nicely brown on each side.

Step 4

Serve immediately and store leftovers in an airtight container in the fridge.