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Export 6 ingredients for grocery delivery
Step 1
Over medium-low heat, heat oil in a medium nonstick skillet.
Step 2
Stir in onion and cook until golden, about 2 to 3 minutes.
Step 3
Add zucchini and season with 1/8 teaspoon salt and black pepper, to taste and cook 3 to 4 more minutes stirring occasionally, until tender.
Step 4
In a medium bowl, whisk egg, egg whites, Parmesan, 1/4 teaspoon salt and black pepper.
Step 5
Add eggs to the skillet making sure eggs cover all the vegetables. Cover and cook until the eggs set, about 5 minutes.
Step 6
Flip it over onto your plate and serve with hot sauce, or sriracha if desired.
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