Step 1

Preheat oven to 350°F and line a pie pan with pie crust.

Step 2

Spread cooked sausage evenly across bottom of crust. Top with cheeses.

Step 3

In a medium bowl, whisk together eggs, heavy cream, sour cream, Worcestershire sauce, parsley, onion powder, garlic powder, and salt and pepper. Pour over sausage and cheese in pie crust.

Step 4

Bake until set, about 1 hour. Let rest 15 minutes before slicing and serving. Enjoy!