Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)

Name: Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)
Ingredients: 6 ounces uncooked udon noodles (or gluten-free noodles, if needed); 1 cup finely chopped yellow onion; 1 tablespoon freshly grated ginger; 3 tablespoons yuzu miso*; 2 tablespoons soy sauce (or gluten-free tamari); 2 tablespoons mirin; 2 teaspoons maple syrup (add 1 additional teaspoon if you like a sweeter sauce); 1 small Japanese cucumber (or English cucumber with seeds removed), cut into matchsticks; toasted white sesame seeds (optional)

www.lafujimama.com

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Servings: 2

Cost: $17.49 /serving

Author : Rachael Hutchings, www.lafujimama.com

Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)

Ingredients

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6 ounces uncooked udon noodles (or gluten-free noodles, if needed)1 cup finely chopped yellow onion1 tablespoon freshly grated ginger3 tablespoons yuzu miso*2 tablespoons soy sauce (or gluten-free tamari)2 tablespoons mirin2 teaspoons maple syrup (add 1 additional teaspoon if you like a sweeter sauce)1 small Japanese cucumber (or English cucumber with seeds removed), cut into matchstickstoasted white sesame seeds (optional)

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Instructions

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Step 1

Cook the udon noodles according to the package directions. Then drain the water and rinse the noodles to remove any extra starch. Put the noodles in a bowl of ice water to chill.

Step 2

Mix the onion, ginger, yuzu miso, soy sauce, mirin, and maple syrup together in a small saucepan. Heat the sauce over medium heat. Just as the sauce beings to boil, reduce the heat to maintain a simmer and let the sauce cook for 4 minutes, stirring occasionally.

Step 3

Drain the noodles completely and divide them between two plates/bowls. Top the noodles with cucumber matchsticks, then spoon the miso sauce over the top. Garnish with toasted white sesame seeds, if desired. Serve immediately.

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