Name: Hiyayakko (Japanese Cold Tofu)
Prep time: 10 min
Total time: 10 min
Ingredients: 1 block silken tofu; 1 1/2 tbsp soy sauce (see Note 1); 1 scallion; 1/2 tsp freshly grated ginger

Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.

Hiyayakko (Japanese Cold Tofu)

block silken tofu

tbsp soy sauce (see Note 1)

scallion

tsp ginger

Open up the package of tofu and carefully drain as much water as you can.

Turn the tofu out into a shallow bowl gently to ensure it doesn’t break apart.

Pile on the toppings of your choice. That’s it… Grab a spoon and enjoy!

https://www.youtube.com/watch?v=kg5VdG0We8k

To hot to cook? NO PROBLEM! Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings. With endless flavour combos, it’s the best lazy summer meal.

Detailed recipe: https://earthtoveg.com/hiyayakko-japanese-cold-tofu/

Music credit: https://www.youtube.com/watch?v=OEhXxvqQDvM

Hiyayakko (Japanese Cold Tofu)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

Instructions

Top similar recipes

Hiyayakko (Japanese Chilled Tofu)

8 Ways To Enjoy Hiyayakko (Japanese...

Tofu soyeux Hiyayakko

Cold Japanese Tofu Salad

Cold Tofu

cold tofu

Japanese Cold Somen Noodles

Japanese Mapo Tofu

silken tofu (cold and spicy!)

silken tofu (cold and spicy!)

Spicy Cold Tofu (Liangban Dofu)

Vegan Cilantro Lime Cold Tofu

Cold Brew Mugicha (Japanese Barley ...

Sizzling Pork and Eggplant Hiyayakk...

Cold Silken Tofu Dish (Inspired by ...

Tofu Katsu And Japanese Curry

Tofu Katsu and Japanese Curry

Tofu Katsu with Japanese Curry

Tofu Katsu with Japanese Curry