Ho Ho Cake
5.0
(108)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 12
Cost: $3.54 /serving
Author : Lali8752
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Prepare cake as directed on package for two round pans.
Step 2
When cool, "slice" through cakes to make 4 "thin" cakes.
Step 3
Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.
Step 4
Add powdered sugar and beat for 5 minutes longer.
Step 5
Lay one layer of cake on plate.
Step 6
Spread Cream filling on top only, do not go all the way to the edge.
Step 7
Lay another layer of cake on this.
Step 8
Spread cream filling on this too.
Step 9
Again layer and filling until you have all four layers on here.
Step 10
Ice the whole cake with the chocolate icing.